•  Connecticut's Voice for Sustainable Materials Management

  • Friday, September 14, 2018 

    Program from 10:00AM - 1:00PM

    Stony Creek Brewery in Branford, Connecticut

     

    Environmental Protection Agency's Priorities

    Alexandra D. Dunn 

    US EPA Region One Administrator

     

     

     

     

    Keynote Panel:  State of the Recycling Markets 
    featuring

     

    Cole Rosengren, Senior Reporter

    Cole Rosengren is a senior reporter at WasteDive and has been on the team since 2016. Prior to covering the waste industry, Cole learned about waste firsthand during more than a decade of restaurant and catering work in multiple cities.

    Cole earned a BFA from Emerson College and a MA from the CUNY Graduate School of Journalism. Cole is a born Mainer and proud resident of Somerville, MA, where he hosts a weekly show on Boston Free Radio. 

     

     

    Mallory Szczepanski, Editorial Director

    Mallory is Editorial Director at Waste360. She holds a bachelor’s degree in journalism from Columbia College Chicago, where her research focused on magazine journalism.

    Mallory has built up a strong background in B2B publishing, and she has previously worked for Contract magazine, Restaurant Business magazine, FoodService Director magazine and Concrete Construction magazine.

  • Agenda Agenda

    Upon arrival, CRC members may vote for open seats on the CRC Board by paper ballot. Voting results will be announced by the close of the program. 


    10:00 - 10:20 Welcome. CRC President's Report and Bylaws Vote - Dan McGowan, CRC President

    10:20 - 10:30  Treasurer's Report - CJ May, CRC Treasurer

    10:30 - 10:45  CTRecyclers Awards Presentation - Dan McGowan, CRC President

    10:45 - 11:00  Break

    11:00 - 11:30  Guest Speaker: EPA PrioritiesEPA Region One Administrator Alexandra D. Dunn

    11:30 - 1:00  Keynote Panel: the State of Our Recycling Markets featuring Cole Rosengren, WasteDive & Mallory Szczepanski, Waste360

    1:00  Lunch by Frank's Pizza Kitchen. Wood-fired, brick oven pizza made onsite!

    Guests are free to use the beautiful grounds and access the beer tasting room.